SWK Dinners
The Social Work students get together twice a year at a professor's home for food, fun, and fellowship.
Spring Chili Supper 
Professor Simpler started this tradition in 1984 in her fifth year as a professor at Belmont. It seemed like a fun way of getting students, faculty and staff together in a setting away from campus. From the beginning the students have enjoyed the hospitality of spending an evening in a professor's home where they eat homemade chili and desserts.
The faculty and staff create different kinds of chili with names to match the ingredients. This years' event featured 'Texas Wannabe Chili' by Dr. Scholten, 'Muy Caliente Vegetarian Chili' by Professor Simpler, and 'Chicken Chili' by Ms. Peach. The dessert table featured homemade apple dumplings, pecan pie, chocolate chess pie, and chocolate raspberry cream cake.
